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Part time – 18.5 hours per week (0.5 FTE) Closing date 11/10/2026 at 23:30 We are seeking to appoint a Lecturer in Food Technology to join our collaborative and supportive academic team. This is an
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We are seeking to appoint a Lecturer in Food Technology to join our collaborative and supportive academic team. This is an exciting opportunity to deliver high-quality, inclusive and applied
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healthy food products without harming the environment. The selected candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling
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The Opportunity This position provides research support for food processing and engineering projects involving high-pressure systems, extrusion, extraction, and cryogenic freezing technologies
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: The USDA-ARS Food Science & Market Quality and Handling Research Unit is engaged in
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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: The successful candidate must have, and your application should clearly demonstrate that you meet the following criteria: Hold a Masters-level degree in a Food Science discipline, Mechanical Engineering, AI
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Previous Job Job Title Associate Vice President, Philanthropy, College of Food, Agricultural and Natural Resource Sciences (CFANS) Next Job Apply for Job Job ID 376118 Location Twin Cities Job
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REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is looking for a part-time grader for Food Science 223 (Understanding Science Through Wine Beer and Bread). The ideal candidate
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of the project Nippon Veterinary and Life Science University invites applications for an open position for a faculty member in the Food and Health Science (Field of Food Immunology), Department of Food Science