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industry, to conduct world-class collaborative research and development on shelf-stable foods. You will find creative solutions for complex technical problems across a range of food science and technology
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Food Science, Food Technology, or relevant fields. knowledge in food ingredients/ packaging/ processing, and their applications in food products. Understanding with experience in food chemistry/ texture
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Laboratory Technician – Nutrition and Food Sciences The Faculty of Health and Medical Sciences at the University of Surrey is a recognised world-leader in biosciences research and currently supports 4000
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PhD position The student will be registered in the College of Science Engineering and Food Science, University College Cork, Ireland. The student will be primarily based at UCC in the School of Food
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School of Food and Advanced Technology College of Sciences Other CS_SFAT_834_07/22 School of Food and Advanced Technology College of Sciences Term length: fixed-term Hours of work: full-time To view
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Posting Details Position Information Job Title Assistant Professor in Nutrition and Food Sciences Job Description Summary, Duties and Responsibilities, Required Qualifications and Preferred
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maintaining purchasing and ordering control of all instructional supplies and equipment. Department Summary The Food Science and Nutrition (FSN) Department is comprised of 17 tenured/ tenure track faculty and
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Capstone Projects associated with this project. Key Responsibilities Have relevant experience in fermentation, bioreactor optimization, and downstream processing. Have a Ph.D. degree in Food Science and
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We are looking for applicants having a Master degree in food science or nutrition. An expertise in the analysis of proteins or the use of in vitro digestion models will be highly appreciated
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Per Week) A bit about us At Plant & Food Research, we believe science can create a better future. By finding smarter, greener options today, we're helping secure the world we want to live in tomorrow