1,608 food-science positions

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  • University of Illinois at Urbana Champaign | Champaign, Illinois | about 3 hours ago

    Assistant Professor of Urban Food Systems-Food Microbiology Department of Food Science and Human Nutrition College of Agricultural, Consumer and Environmental Sciences University of Illinois

  • University of Vermont | Burlington, Vermont | about 10 hours ago

    safety; food safety management; food regulation; food toxicology; epidemiology of foodborne illnesses; etc. This individual will support the Nutrition and Food Sciences Department curriculum and

  • University of Lincoln | Holbeach, England | about 10 hours ago

    Reference: COS452 We require an individual with a passion for helping people to learn to teach Food Chemistry and Nutrition to our students who are employed in the food industry and study part-time at

  • University of London | London, England | about 20 hours ago

    , education and translation of knowledge into policy and practice. We are looking for an enthusiastic Research Fellow in food system economics to undertake analyses of the impacts of food system policies

  • University of Florida | Gainesville, Florida | 7 days ago

    Classification Title: Ast Prof Job Description: Assistant Professor - Nutritional Sciences and Director, Combined Master of Science – Dietetic Internship Program (MS-DI) The Food Science and Human

  • University of Melbourne | Melbourne, Victoria | 28 days ago

    School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences Salary: $145,685 - $160,500 p.a. (Level D) or $187,654 p.a. (Level E), plus 17% superannuation. Level of appointment is

  • University of Florida | 17 days ago

    , or an equivalent combination of education and experience. Valid Florida driver's license. Preferred Qualifications: MS in food science with food safety experience. Possesses PSA Lead Trainer certificate. Special

  • Massey University | about 1 month ago

    Back to results Closing date: to be announced 1.This bursary is a memorial to Eamon Berry, who was a student in Food Technology from 1979 to 1983. 2.This bursary is to assist students in Food

  • Technical University of Denmark | 22 days ago

    activities in relation to food technology in a broad sense. Some scientific advice, teaching and supervision activities are to be expected as a supplement to the research work. There will be close

  • about 13 hours ago

    established top-ranked programs and over 20 majors in community and rural development, environment and natural resources, food and nutrition, applied economics, agriculture, international programs and life

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