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, GA 30144. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality
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needs, food, sanitation and health safety compliance and developing employees. Responsibilities KEY RESPONSIBILITIES: 1. Assists supervisor with oversight of assigned staff along with execution and
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experience that meets the lifestyle needs of students 2. Ensures that KSU¿s self-operated dining program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates with
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customer service to customers. Responsibilities KEY RESPONSIBILITIES: 1. Follows university and store operating policies and procedures 2. Provides quality beverages and food products according to standard
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budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality
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in baking and cleaning equipment and facilities. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety
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in baking and cleaning equipment and facilities. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety
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providing customer service to customers. Responsibilities KEY RESPONSIBILITIES: 1. Follows university and store operating policies and procedures 2. Provides quality beverages and food products according
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customer service to customers. Responsibilities KEY RESPONSIBILITIES: 1. Follows university and store operating policies and procedures 2. Provides quality beverages and food products according to standard
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transferring/redirecting calls to the appropriate contact 5. Assists with coordinating and scheduling departmental meetings and events, as directed; secures space, equipment, food, and assists with the event as