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the objectives of the operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development, food presentation, and production
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-up and shut down procedures of all cage wash machines. Operates autoclave to sterilize or decontaminate caging equipment. Assist in receiving and storing materials, food and supplies. Transport caging
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Details Posted: 11-Apr-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ170083 Job
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of quality, sanitation, and safety. Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is routinely required to stand for extended
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our team of dedicated Food Service Workers. The Food Service Worker position is a union position that starts at a rate of $18.91 per hour. You'll receive overtime for any hours worked over 8 hours in
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strict adherence to policies for selling and invoicing of all client events. Assist with all facets of the food and beverage software on the Private Event and POS system to ensure accuracy of all daily
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Details Posted: 23-Feb-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ192174 Job
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Details Posted: 05-Mar-24 Location: United States - Nationwide Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: REQ192172 Job
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the objectives of the operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development, food presentation, and production
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occasional. Managing and restocking of the Bear Market food pantry is also a responsibility of this post and requires occasional collaboration with SAC and student leaders. Note: This is a 10-month position