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flexibility. The team comprises experts on business for market analysis and on technology involving food science, engineering and chemistry. Salary benefits will commensurate with skill set, experience and
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strategically important for the sustainbility of countries like Singapore. The team comprises of experts on food engineering, food microbiology, surface chemistry, peptide chemistry and biotechnology. Areas
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engineering, food microbiology, active packaging and computational fluid dynamics. Areas of relevance for this particular position include antimicrobial testing, metabolic profiling, genetic characterization
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as allocated by the Centre Director Qualifications Possess a Master's degree (in Nutrition, Dietetics, Food Science & Technology or relevant areas) Be a Registered Dietician at Singapore Nutrition
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develop a prototype of an integrated food waste nutrient recovery system for pilot-scale testing. Qualifications Possess a PhD degree in bioscience, chemical/ biological/ environmental engineering, or other
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Job Description Singapore is looking for ways to reduce waste and improve food security. Both are accomplished by recycling food waste with black soldier flies (BSFs). By feeding on food waste, fly
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Job Responsbilities The Research Assistant will participate in seagrass research, with a specific focus on studying effects of nutrient enrichment on marine plants. The Research Assistant will lead
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Job Purpose The NUS School of Computing (SOC) traces its roots back to the Nanyang University Department of Computer Science that was established in 1975. Since then, SOC has developed into one
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. 4. Structure analysis of formulated coating/thin film Qualifications • Qualifications / Discipline: Bachelor Degree in Chemistry/Materials/Food Science and Technology. • Skills: SEM, Confocal
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Job Description Our team is seeking highly talented and motivated candidate to join us in exploring the impact of climate change on food security within the Civil and Environmental Engineering