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, communication, chemistry (general and organic), biochemistry, economics, psychology, statistics, food science technology, management theory and principle (including food service management), microbiology, human
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Catering Services Part Time 77176BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
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Culinary Services Part Time 77174BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
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or Santa Clara County The University of California, Agriculture and Natural Resources (UC ANR) offers a unique recruitment opportunity for an Irrigation and Nutrient Management Education Program Coordinator
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, which include food and housing security – a guaranteed right for every person. We are committed to making UCI a basic needs-secure campus. We understand that meeting the basic needs of our students
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Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively
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foods. Preferred Knowledge, Skills, and Abilities (KSA) : Skill to guide a wide range of tasks to student assistants and kitchen support staff. Skills to differentiate products’ composition
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Department Description The Metabolic Kitchen and Human Feeding Laboratory (MK&HFL) plans, designs, produces, delivers, monitors, and documents nutrient-controlled meals for human feeding studies
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commonalities while growing in all areas of equity, diversity, and inclusion. Job Summary Under supervision, perform cold food preparation to include: cutting, slicing, chopping, peeling & preparation
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commonalities while growing in all areas of equity, diversity, and inclusion. Job Summary Under general supervision of Unit Managers and Supervisors, wash & restock pots, pans, food preparation bowls & dishes