89 food-science positions at North Carolina State University

Temporary NCFIL Intern - Kannapolis

substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future

Lead Dishwasher

provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores

Lead Dishwasher

academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4

Temporary Research Scholar

for a skilled and trained plant molecular biologist. The job duties include, designing and implementing experiments to monitor plant responses to nutrient limitation including phosphate and nitrogen

Specialty Trade Technician

- $58,000) Work Schedule Monday - Friday, 8 am - 5 pm Job Location Kannapolis, NC Department NC Food Innovation Lab About the Department The North Carolina Food Innovation Lab (NCFIL) is a state-of-the-art

Sous Chef

of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts

Cook

of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts

Cook

provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores

Food Service Supervisor

Posting Details Job Posting Information Posting Number PG193906SP Internal Recruitment No Working Title Food Service Supervisor Anticipated Hiring Range $39,042 Work Schedule 40 hours per week; work

Unit Chef

campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores, vending