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Field
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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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15 Jul 2026 Job Information Organisation/Company KU LEUVEN Department Bioscience Engineering Research Field Economics » Agricultural economics Economics » Environmental economics Economics » Food
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avoid foods due to sensory sensitivities, fear of choking or vomiting, or low interest in eating. Food insecurity (unreliable access to safe, nutritious food) is a growing public health problem linked
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23 Sep 2026 Job Information Organisation/Company Sveriges Lantbruksuniversitet Research Field Biological sciences Researcher Profile First Stage Researcher (R1) Application Deadline 12 Oct 2026 - 12
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Department of Aquatic Sciences and Assessment Third-cycle subject area Biology with specialisation in ecology Description of the doctoral project The overall aim of this PhD project is to understand
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education for agriculture, food and the environment, l’Institut Agro covers the full range of fields and sectors related to plant and animal sciences, including viticulture and wine, horticulture, fisheries
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science, nutrition and health. The project combines food pro-cessing, analytical chemistry, (in vitro) digestion models and human intervention studies to better understand how processing-induced changes in
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potential of data and AI to help transform food and biobased systems into sustainable, resilient and innovative sectors — through science, collaboration and real‑world application. Our projects require close
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of the behavioral sciences to understand how environments and behavior change interventions can be designed to systematically promote pro-environmental behaviors. The PhD project will contribute to this research
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the menstrual cycle. In this project you will combine innovative smart technology and the latest AI-based food tracking apps to understand the impact of dietary behaviours on PMS and perimenopausal symptoms and