10 food-science positions at Boston College

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  • Boston College | Chestnut Hill, Massachusetts | United States | 3 days ago

    endowment in excess of $3.5 billion. Job Description Sous Chef/Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining

  • Boston College | Chestnut Hill, Massachusetts | United States | 6 days ago

    customer satisfaction. Requirements Qualifications Previous food service experience is helpful. Need to effectively work in a high volume and fast-paced environment with diverse staff. Must have good

  • Boston College | Chestnut Hill, Massachusetts | United States | about 11 hours ago

    , conferences, etc. and helps with reserving rooms, ordering food, coordinating with guests and speakers, and ensures that everything is set up for meetings or events. The Administrative Assistant assists

  • Boston College | Chestnut Hill, Massachusetts | United States | 2 months ago

    endowment in excess of $3.5 billion. Job Description General Service Worker Basic Function and Responsibility Under supervision, performs routine tasks in the preparation and serving of various foods, hot and

  • Boston College | Chestnut Hill, Massachusetts | United States | 2 months ago

    endowment in excess of $3.5 billion. Job Description General Service Worker Basic Function and Responsibility Under supervision, performs routine tasks in the preparation and serving of various foods, hot and

  • Boston College | Chestnut Hill, Massachusetts | United States | 2 months ago

    for operation and maintenance of operational equipment. Communicate equipment problems via established protocol. * Ensure high quality food presentation, sanitation, and customer satisfaction. *Ensure proper

  • Boston College | Chestnut Hill, Massachusetts | United States | about 1 month ago

    or Business Administration. Extensive relevant experience in combination with education may substitute. * Minimum of four-years' experience in a food service operation, with at least three years in a management

  • Boston College | Chestnut Hill, Massachusetts | United States | about 2 months ago

    management responsibilities. * Responsible for operation and maintenance of operational equipment. Communicate equipment problems via established protocol. * Ensure high quality food presentation, sanitation

  • Boston College | Chestnut Hill, Massachusetts | United States | 3 months ago

    Stand Manager supports the event operations team in running successful food and beverage concessions stands within the location.  Responsible for running the operation of the concession stand including

  • Boston College | Chestnut Hill, Massachusetts | United States | 3 months ago

    depending on the role. BC Dining Temps may work up to 19 hours per week, including late evenings and weekends. Positions include: Cooks General Service Workers Utility Workers Cashier Food Service Worker Late

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