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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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data collection protocols. Qualifications: Minimum Qualifications A Master's degree in agriculture related area is required. Preferred Qualifications A background in horticulture, food science, food
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or if you have questions about a job posting, please contact Human Resources at (501) 812-2839. Department: Catering (Main) Department's Website: Summary of Job Duties: The Food Preparation Specialist is
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Type: Regular Work Shift: Day Shift (United States of America) Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University of Arkansas for Medical Sciences
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply
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or if you have questions about a job posting, please contact Human Resources at (501) 812-2839. Department: Catering (Main) Department's Website: Summary of Job Duties: The part-time Food Prep Specialist is
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on your Candidate Home page. Type of Position: Staff - Skilled Labor Job Type: Regular Work Shift: Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University
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Resources at 501-671-2219 or 479-502-9820. Department: HORT | Center for Arkansas Farms and Food Department's Website: Summary of Job Duties: • Communicate and coordinate with CAFF audiences and community
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for Medical Sciences The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We
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technology platform partners including Arkansas Blue Cross Blue Shield, IBM, Microsoft, SAP and Teradata. Enterprise Systems also hosts a number of databases including Acxiom, Dillard’s, Nielsen, Tyson Foods