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by an EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Postdoctoral Scholar in Dairy Food Quality The Animal Nutrition group within the Institute
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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characterization in different foods, such as wine and cocoa using a novel MS-based method, tannin interactions with food components and perception, and the effects of food contact materials on consumer perception
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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Number 304--1-12852 Is the Job related to staff position within a Research Infrastructure? No Offer Description Project description Food value chains generally suffer from inefficiency due to the large
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$134,035 to $154,013 pa (Level C) Fixed term, Full-time, Joondalup campus Open to candidates with relevant work rights SENIOR RESEARCH FELLOW - FOOD ENVIRONMENTS SCHOOL OF MEDICAL AND HEALTH
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Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces
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on an innovation research project where you will be part of the research team to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human
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to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human nutrition. Key Responsibilities: Participate in and manage the research