Sort by
Refine Your Search
-
Job description:Title: DC8, PhD fellowship in Multiscale Modelling for Risk-averse Optimisation and Control of Plant-based Fermented Food Production.Researcher profile: Doctoral candidate.Type
-
currently offers Bachelor of Science programs in Molecular Biotechnology, Environmental Technology, and Food Technology. Ghent University is one of the top 100 universities in the world (ARWU 74th , and in
-
for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills
-
to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. Your Job: You will be responsible
-
of, following research themes: marine food webs, functional ecology, anthropogenic stressors You will assist in teaching activities at the Bachelor’s or Master’s level You coordinate and supervise the application
-
done in collaboration with ILVO (Research Institute of agriculture, Fisheries and Food). You will need to be able to move to the ILVO sites in Melle/Merelbeke for sampling measurements and meetings on a
-
research in the domain of soil biology Within the research group Soil Fertility and Nutrient Management (SoFer), and in close cooperation with the other research groups in the department, you will further
-
cation cycling. The field-based data will constitute the most detailed nutrient mapping – including cations – of secondary tropical forests to date. These data will then be integrated in a state-of-the-art
-
that spirit. You communicate clearly, candidly, and respectfully. You have an interest in sustainable food and agricultural systems. We offer A 2+2-year postdoc position A multidisciplinary, highly stimulating
-
growing stage to flour production in various regions across Europe, which will provide a management and decision tool for the farmers, mill owners and policy makers to guarantee quality and safe food