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of Agriculture, Food and Wine is a world-class leader in both research and industry engagement. The School seeks to appoint three emerging leaders in one or more of the agricultural science disciplines supported
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challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law and policy; and psychology will deliver transformative
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efficiency plants and plant products to address grand challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law
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in relation to Wine & Food Marketing and Tourism. Highly Desirable: Expertise in sensory and consumer science. Involvement with relevant industry and professional bodies. Enjoy an outstanding career
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, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty of SET is an innovative and agile working environment that champions excellence, diversity and inclusion