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of Agriculture, Food and Wine is a world-class leader in both research and industry engagement. The School seeks to appoint three emerging leaders in one or more of the agricultural science disciplines supported
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* (refer Eligibility criteria below) to work with Dr Kerry Ettridge on the specific project: Young Australian’s eating behaviours within the home food environment. The PhD student will undertake a program of
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challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law and policy; and psychology will deliver transformative
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efficiency plants and plant products to address grand challenges in sustainability for Space and on Earth. The multi-disciplinary team in plant, food, and sensory science; process and systems engineering; law
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project in Agricultural Biochemistry in the School of Agriculture, Food and Wine at the University of Adelaide. To be eligible to apply for this scholarship you must: Be undertaking an Honours degree with a
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, Architecture, Biology, Physics, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty of SET is an innovative and agile working environment that champions
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: adelaide.edu.au/jobs Your faculty's broader role The Faculty of Sciences is a multidisciplinary hub of cutting-edge teaching and research in: agriculture; food and wine; animal and veterinary sciences; biological
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an employer contribution of 17% superannuation (pro-rata) 36 months fixed-term, part-time 0.5 FTE (18.38 hours a week) Working under general direction of the End Food Waste (EFW) Cooperative Research Centre
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in relation to Wine & Food Marketing and Tourism. Highly Desirable: Expertise in sensory and consumer science. Involvement with relevant industry and professional bodies. Enjoy an outstanding career
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SafeFish is offering postgraduate grants of $10,000 to students in Australia researching a food safety issue in seafood. SafeFish provides technical advice to support Australia’s seafood trade