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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
(INL) Location: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 19 months Open Date for Applications: March 11th , 2024
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public tender for an auxiliary researcher for the pursuit of research and development activities in a view to the development of research activities in the field of Food Engineering Requirements Research
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tender for an doctoral researcher for the pursuit of research and development activities in a view to the development of research activities in the field Food Engineering, sub-area Food Processing and
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of Traditional Cereal Value Chains for Sustainable Food in Portugal (PRR-C05-i03-I-000161), funded by PRR - Next Generation EU, in the following terms: . SCIENTIFIC AREA: Dietetics and Nutrition, Nutrition
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of Food Consumer Behavior, for the development of research in the frame of Work Package 9 – In2Market of “Agenda Mobilizadora InsectERA – Novo Setor Bioindustrial”, with the financial support of PRR – Plano
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: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 24 months Open Date for Applications: March 11th , 2024 Closing Date
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international selection competition for 1 (one) entry-level PhD researcher position to carry out research activities in the scientific area of Natural Sciences, Food Sciences or related areas, under an employment
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 29 days ago
food processing environment”, ref. PTDC/BAA-AGR/4194/2021, financed by national funds through FCT – Fundação para a Ciência e a Tecnologia, I.P/MCTES, PIDDAC . Host Institution: i3S - Instituto de
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Cell-based Approaches to assess Food Astringency and Bitterness” , supported by European funds by European Research Council, is available at REQUIMTE. Main research field: BioChemistry Admission
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11 Apr 2024 Job Information Organisation/Company Faculty of Sciences of the University of Porto Department GreenUPorto - Sustainable Agri-Food Production Research Centre (Vairão and Campo Alegre