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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
(INL) Location: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 19 months Open Date for Applications: March 11th , 2024
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public tender for an auxiliary researcher for the pursuit of research and development activities in a view to the development of research activities in the field of Food Engineering Requirements Research
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tender for an doctoral researcher for the pursuit of research and development activities in a view to the development of research activities in the field Food Engineering, sub-area Food Processing and
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of Traditional Cereal Value Chains for Sustainable Food in Portugal (PRR-C05-i03-I-000161), funded by PRR - Next Generation EU, in the following terms: . SCIENTIFIC AREA: Dietetics and Nutrition, Nutrition
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"SustInAfrica - Sustainable intensification of food production through resilient farming systems in West & North Africa”, H2020, type of action “Research and Innovation Action” Ref. SustInAfrica_ReasonPhD Date
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: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 24 months Open Date for Applications: March 11th , 2024 Closing Date
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of Food Consumer Behavior, for the development of research in the frame of Work Package 9 – In2Market of “Agenda Mobilizadora InsectERA – Novo Setor Bioindustrial”, with the financial support of PRR – Plano
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for one Research Grant (BI) for Pathogens in Foods (PIF) Database was developed through a joint project by theInstituto Politécnico de Bragança and Anses (French Agency for Food environmental and Health
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stable encapsulation systems under the project Yottocann. Job Duties The job duties will be the following: Developing encapsulation systems for food applications; Synthesising and characterisation
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international selection competition for 1 (one) entry-level PhD researcher position to carry out research activities in the scientific area of Natural Sciences, Food Sciences or related areas, under an employment