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nutritional value of food. To encourage individuals to adopt healthier and plant-based diets, we explore how socio-cultural norms about being a good host and indulgent food influence the availability of healthy
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within a Research Infrastructure? No Offer Description In food, biotechnology and pharmaceutical applications various organisms are used to produce metabolites, proteins or biomass. The organisms used
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survey programming skills (e.g., Qualtrics) Affinity with topics such as sustainability, food, beliefs, norms, and identity Excellent academic writing skills and ability to publish in leading academic
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