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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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breeding of insect species for food and feed. The position is for 2 years of employment and there are possibilities for extension up to a maximum of 4 years if the candidate is considered qualified and
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the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food systems as a foundation for decision support and improving management strategies
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on the Jutland peninsula. Recently, Aarhus has attracted international attention as a travel destination due to its unique combination of a thriving food-scene, high-quality museums, a surrounding beautiful nature
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will be done under the supervision of Prof. Jesper Givskov Sørensen (AU), supported by a grant from the Ministry of Food, Agriculture and Fisheries of Denmark, under their Green Development and
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available from 1 June 2024 or as soon as possible hereafter. Job description The “green transition” motivates sustainable food production. Among the number of sustainability factors, the level of livestock