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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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18 Months, Fixed-Term, Whole-time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled self-persuasion empowerment tools to increase walking in middle-aged and older citizens. The...
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physicochemical analysis of foods to support and conduct research on the development of novel sustainable food packaging. The aim of this SFI-funded project is to develop biodegradable packaging materials
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug food therapy, food supplementation and medical devices to be