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physicochemical analysis of foods to support and conduct research on the development of novel sustainable food packaging. The aim of this SFI-funded project is to develop biodegradable packaging materials
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Permanent Whole Time Post UCC wishes to appoint a Lecturer in Sustainable Food Entrepreneurship and Innovation. This position within Cork University Business School (CUBS) is being filled as part of
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Specific Purpose Whole Time Post (anticipated duration 5 years) UCC wishes to appoint a Lecturer in Sustainable Agri Food Business. This position within Cork University Business School (CUBS) is
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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to allow medical professionals in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug, food therapy, food supplementation and
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36 months, Fixed-Term, Whole-time Post Position Summary Applications are invited from highly motivated and suitably qualified candidates for a 36-month whole-time Postdoctoral post in the Food
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in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug, food therapy, food supplementation and medical devices to be