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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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The Department of Food Science, Section of Microbiology, Gut Health, and Fermentation invites applicants for a Postdoc position in the project of Inter-kingdom interactions with the aim of exploring
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
indicator. This will be carried out through 1) Developing and validating indicators for the naturalness of hydrology and nutrient status from GIS layers and field assessments; 2) Developing and validating a
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Department of Food and Resource Economics invites applicants for a two-year Postdoc position in Innovation Studies from 1 June 2024 or as soon as possible thereafter. The postdoc’s duties will
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promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental
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Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
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to the ecology of the stomach across mammals. Stomach acid initiates the breakdown of food, and lowers the risk of food-borne pathogens, and stomach pH is correlated with diet composition. Helicobacter is a genus