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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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Teagasc PhD Walsh Scholarship Opportunity - “Enhancing Sustainability of the Irish Agri-Food Sector”
Outline This PhD offers a very exciting opportunity to carry out innovative research to support the sustainability of the Irish agri-food sector. The candidate will carry out research and work as part of a
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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system Research subject: Technologhy Description: Take the chance as a PhD student to work with energy for sustainable food systems, a key topic for the future of humanity. The food system is the societal
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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://www.slu.se/en/about-slu/work-at-slu/ Energy management and carbon removal in agri-food system Research subject: Technologhy Description: Take the chance as a PhD student to work with energy for sustainable
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food ingredients to replace eggs' at the PhD Programme Management. The position is available from September 1, 2024 or as soon as possible thereafter. The overall research project There is a growing
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100%, Zurich, fixed-term By 2050, the United Nations expects the world population to grow to 9.7 billion people. Considering restricted fresh water and fertile soil, resource-efficient food
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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic