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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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of our food side streams is necessary. This PhD position addresses these challenges and aims to develop innovative routes for valorization of different food processing side streams and their use in
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responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration into seaweed cultivation, the latter carried out by Tjärnö Marine laboratory. Subsequently, protein
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. The research is also related to global food security topics in an international context. Major responsibilities In this PhD-project, food industry side streams will be pre-processed for optimal integration
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generation sustainable seafood products. Results are expected to have major impact on food security and contribute to the development of a sustainable blue bioeconomy. Information about the division and the
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. The research is also related to global food security topics in an international context. Major responsibilities The overarching goal of this PhD-project is to pave the way for nutritious, tasty and safe seafood
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. As a PhD student in this role, you will lead work on development of novel approaches for discovering enzymes for environmental pollutant degradation. You will be a part of disciplinary team working