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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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Number 304--1-12931 Is the Job related to staff position within a Research Infrastructure? No Offer Description SUSWEED aims at releasing the potential of Swedish seaweed as a future sustainable food
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SUSWEED aims at releasing the potential of Swedish seaweed as a future sustainable food source. You will be part of creating new circular seaweed cultivation systems, and subsequently, in the design
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generation sustainable seafood products. Results are expected to have major impact on food security and contribute to the development of a sustainable blue bioeconomy. Information about the division and the
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RE-BLUE focuses on better utilization of small pelagic fish species for production of a new generation sustainable seafood products. Results are expected to have major impact on food security and