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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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cultivation and food safety aspects. The proposed PhD study will assess the potential reason for the presence of the human pathogen in peat-alternatives/peat-free growing media and the role of agronomic
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) 4th Supervisor: Malcolm Woodward (Email: [email protected] ) Plymouth Marine Laboratory Project Partner: Rob Passmore, Additive Catchments Applications are invited for a 3.5 years PhD studentship within
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slowing age-related functional decline and loss of resilience. The aim of this PhD project is to understand the neuroprotective and other wellbeing effects of certain nutrients/foods, and how nutrients
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Faculty of Health and Life Sciences Oxford Institute of Applied Health Research (OxINAHR) 3 Year, full-time funded PhD Studentship Eligibility: Home UK/EU applicants who must be permanently resident
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, including the provision of fresh water, food and energy. Currently, our derivation of these benefits is increasingly recognised as unsustainable; provision of freshwater for drinking and industry results in
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can improve blood glucose responses and reduce short-term food intake when consumed before/with carbohydrate-rich foods. Milk contains two types of proteins, namely whey and casein (~20% and 80
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applications to join our PhD programme beginning 1 February 2025. Your application should be based on one of the advertised projects . In addition we also welcome full- and part-time applications in other
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Location: Renewable Energy, Penryn, Cornwall, Exeter The University of Exeter’s Department of Renewable Energy is inviting applications for a PhD studentship funded by University of Exeter and
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central to NWL’s nutrient neutrality and net zero ambitions. However, the alga’s biology remains a black box. This PhD project will use minion nanopore sequencing of the alga’s genome and to define