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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 4 days ago
-creation of upcycled foods Background: This 4-year PhD offers an exciting opportunity to conduct innovative consumer and sensory focused research to support the development of upcycled foods for the Irish
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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The Department of Food and Resource Economics (IFRO) is inviting applications for PhD scholarships to start up in August 2024 or later. IFRO carries out pure basic and applied social science
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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Teagasc PhD Walsh Scholarship Opportunity - “Enhancing Sustainability of the Irish Agri-Food Sector”
Outline This PhD offers a very exciting opportunity to carry out innovative research to support the sustainability of the Irish agri-food sector. The candidate will carry out research and work as part of a
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100%, Zurich, fixed-term By 2050, the United Nations expects the world population to grow to 9.7 billion people. Considering restricted fresh water and fertile soil, resource-efficient food
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The Project We are inviting proposals for a PhD project that would explore the connection between (private) law and food systems transformation. How do current legal frameworks affect sustainable