4 phd-food PhD positions in Czech

PhD position: Identification and management of point sources of PFAA input to anthropogenic water cycle

water treatment and delivery and process modeling. PFAA analysis will be done by experts from the Department of Food Analysis and Nutrition UCT Prague. The project involves a close collaboration with the

Team members/Junior researchers in Food Technology

of PhD title (food science, food technology, food chemistry, food biotechnology) or its equivalent Fluency in written and spoken English (the working language of the Group), good communication and teamwork

Junior researcher/PhD position: Modelling dietary scenarios using global multi-regional IO framework (focus on reducing carbon, land and eutrophication footprints)

. The successful candidate will contribute to the development of innovative strategies to reduce carbon, land, and eutrophication footprints through sustainable food consumption, while ensuring nutritional adequacy

FaF_VZ1_22: Researcher (junior), 0,8 FTE (project NETPHARM)

supplements and food. Previous experience in analytical chemistry (LC-MS, especially LC-HRMS and advanced statistical data analysis) and drug metabolism is an advantage. Education and PhD in a science related