2 phd-food PhD scholarships in Czech

PhD position: Identification and management of point sources of PFAA input to anthropogenic water cycle

water treatment and delivery and process modeling. PFAA analysis will be done by experts from the Department of Food Analysis and Nutrition UCT Prague. The project involves a close collaboration with the

Junior researcher/PhD position: Modelling dietary scenarios using global multi-regional IO framework (focus on reducing carbon, land and eutrophication footprints)

. The successful candidate will contribute to the development of innovative strategies to reduce carbon, land, and eutrophication footprints through sustainable food consumption, while ensuring nutritional adequacy