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part of the Singapore Food Story R&D Programme (SFS), with partner organisations being the Singapore Food Agency (SFA), A*STAR and the Nanyang Technological University (NTU). The Senior Research Fellow
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The Social Transitions Research Group (STR) at the University of Basel investigates processes of social change toward sustainability across various sectors, including food and mobility. It strives
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Responsibilities Have relevant experience in fermentation, bioreactor optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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global food system. Fermentation technology provides opportunities to overcome the challenges associated with the incorporation of plant-based raw materials and, hence, supports the required shift
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term until 31 March 2026, and full time at 1.0 FTE
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of Engineering, Design & Physical Sciences Full Time / Part Time Full Time Position Title: Research Fellow in Industrial Decarbonisation - Food Supply Chains – 15551-1 Department/College: College
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Associate with a research profile in participatory research methods to work between the Lincoln Institute for Agri-Food Technology (LIAT) and the Department of Geography, University of Lincoln. This role is
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generates knowledge and capability that transforms the New Zealand food sector. We are seeking a high-achieving Postdoctoral Scientist with a strong background in nutrition to undertake research in nutrients
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) at the University of Basel investigates processes of social change toward sustainability across various sectors, including food and mobility. It strives to generate knowledge that is theoretically and