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food technology. You will have the opportunity to develop expertise and bolster your research profile within a multidisciplinary project team. This role will involve exploring the application of specific
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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) Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, invites applicants for the position of: Team members/Junior researchers in Food Technology Project DRIFT-FOOD
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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hydrocolloids, and food protein functional characterization for food processing and manufacturing. Have a degree in food science and technology, material science, chemistry, chemical engineering. Possessing a
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part of the Singapore Food Story R&D Programme (SFS), with partner organisations being the Singapore Food Agency (SFA), A*STAR and the Nanyang Technological University (NTU). The Senior Research Fellow
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part of the Singapore Food Story R&D Programme (SFS), with partner organisations being the Singapore Food Agency (SFA), A*STAR and the Nanyang Technological University (NTU). The Senior Research Fellow
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised