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Field
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) Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, invites applicants for the position of: Team members/Junior researchers in Food Technology Project DRIFT-FOOD
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
(Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He has about 100 publications in peer-reviewed Journals and chapters. He supervises/-ed eight post-doctoral
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. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology
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primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He has about 100 publications in peer-reviewed Journals and chapters. He supervises/-ed
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 1 month ago
-performance agriculture, high-quality food and sustainable management of resources and ecosystems. The SayFood UMR (Paris-Saclay Food and Bioproduct Engineering Research Unit) aims to contribute to product
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based at the SayFood JRU (Paris-Saclay Food and Bioproduct Engineering Joint Research unit), which aims to contribute to product-process innovation by integrating upstream production constraints, consumer
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. The project explores the relationship between individual and country-specific experiences of risk (economic, climatic, health-related) and the adoption of social protection policies like cash transfers, food
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, Computer science, Mathematics, Statistics, Engineering or related fields) interested in learning and developing Network and Machine Learning tools for the analysis and construction of Knowledge Graphs
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-added products. The successful candidate will conduct research in laboratories at the Department of Food Science, Department of Agricultural and Biological Engineering, and Department of Chemical