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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we
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technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials