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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we
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technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high
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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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. The department is involved in teaching at Bachelor’s as well as Master’s levels. The courses range from food science and food technology to basic chemistry. Your profile Research and education focuses
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biology, mycology, plant pathology, microbiology, food science, computational genetics, chemistry and biotechnology. It provides a high quality infrastructure including plant cultivation facilities
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. They are the valve that rate regulate decomposition and nutrient mineralisation in soils, and simultaneously constitute the main pathway of atmospheric carbon (C) into soil fractions with long retention times. Climate
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Subject description Microbial communities govern global biogeochemistry. They are the valve that rate regulate decomposition and nutrient mineralisation in soils, and simultaneously constitute
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process-based modelling. About the position Agriculture needs to provide enough food while minimizing negative environmental effects. A promising approach is enhancing cultivated and wild biodiversity in
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. The research includes synthetic research with assembly and analysis of data from multiple sources and/or process-based modelling. About the position Agriculture needs to provide enough food while minimizing
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to a sustainable society. We have extensive expertise in technology and systems for sustainable production of food and bioenergy, including optimal nutrition circuits and logistics systems. Within