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Field
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community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as microbiology, chemistry, food science and technology. Understanding of next
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part of the Singapore Food Story R&D Programme (SFS), with partner organisations being the Singapore Food Agency (SFA), A*STAR and the Nanyang Technological University (NTU). The Senior Research Fellow
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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the FRESH, FST and NTU food community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as molecular biology, food science and technology, or
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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Associate with a research profile in participatory research methods to work between the Lincoln Institute for Agri-Food Technology (LIAT) and the Department of Geography, University of Lincoln. This role is
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term until 31 March 2026, and full time at 1.0 FTE
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the net zero target. The successful applicant is expected to have a PhD degree in a relevant area of engineering or technology and very good knowledge of food supply chains. Industry experience and good
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opportunities via the academic promotions process. About You Completion or near completion of a PhD in food science, chemical engineering, colloids and physical chemistry, spray drying, cellulose nanocrystals
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides