-
for aquafeed ingredients including mussels and black soldier fly larvae, incorporating value chains and circular economy. You will be in charge of processing and analyzing the nutritional composition of feed
-
technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology. Technology
-
of human disorders, nutrition, protein biotechnology as well as in the creation of novel types of functional biomaterials. Research project The successful applicant will contribute to a number of research
-
focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm
-
and milk results both from a flavour and nutrition perspective in the most convincing alternatives to animal products, their production is currently hampered by expensive and unsustainable growth media
-
nutrition delivery to plants. Your Qualifications You are excited about experimental science and advanced data analysis. We expect that you enjoy being part of a team, that you have a sense of humor, are a
-
of rebound effects across four needs (housing, nutrition, mobility, and consumables). More specifically, you will focus on quantitative simulation of rebound effects, enabling the ex-ante quantification
-
, disability, race, religion or ethnic background are encouraged to apply. DTU Food (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition