4 nutrition positions at Technical University of Denmark

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  • Technical University of Denmark | about 13 hours ago

    (The National Food Institute, Technical University of Denmark) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health

  • Technical University of Denmark | about 1 month ago

    Development and Nutrition, which aim to identify early biomarkers related to obesity in children based on novel biomarker discovery and systems biology analysis. Responsibilities and tasks We are looking for a

  • Technical University of Denmark | about 1 month ago

    related to recirculation systems and 2) Fish nutrition and fish physiology including welfare issues. Both topics aim at improving production efficiency and reducing environmental impact since the overall

  • Technical University of Denmark | about 1 month ago

    advice. DTU Food is a department with the overall mission of contributing to research, development, and education within the following scientific areas: Biotechnology, nutrition, food quality, food safety

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