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03.08.2026, Academic staff The successful candidate will join a highly interdisciplinary research environment and contribute to the establishment of a new research program at the interface of food
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course as primary instructor or graduate TA at the collegiate level. Desirable Qualifications: PhD in food, nutrition, dietetics, or related field. Credentialed as a Registered Dietitian. Previous teaching
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, product design and product commercialisation. Qualifications: A PhD in Food Science, Food Technology, Food Product Development, Food Formulation, or a closely related discipline. Demonstrated expertise in
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, accelerating spoilage, lowering processing yields, and causing high rejection rates during hotter months, undermining food safety, cooperative efficiency, and smallholder income. Processing challenges compound
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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interactions between brain and microbiome Job Summary Full-Time Research & Teaching Assistant, PhD Candidate – Ghent University Global Campus Department: Department of Environmental Technology, Food Technology
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Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Call for Applications for the admission to the PhD programmes
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systems for sustainable food production and renewable raw materials. The PhD student will be based in the subject area Horticultural and Agroecological Systems (HAS) within the Department. In HAS
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food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments The University of Innsbruck as employer Are you
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remain resilient in a world of increasing climate uncertainty? This PhD project offers the opportunity to work at the intersection of climate change, food systems, and advanced optimization modelling. You