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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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Biochemical Processing. 211-0760/26-2E, Associate Professor of Food and Ingredient Biochemical Processing. Where to apply Website https://candidate.hr-manager.net/ApplicationForm/ApplicationRedirection.aspx
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and Jeehyun Lee. The PhD student will also work in close interaction with the post-doctoral fellow recruited on the project. Context and objective Many food products are processed into powders because
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We are looking for a postdoc to join our team at the Division of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in
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. Randomization, participant training, and implementation of the intervention. Mandatory requirements: PhD obtained within the past 7 years, with degree completion by January 2027. Availability to conduct the post
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The research project CIRCULARIS – Circularity Indicators and Resource Circularity
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the processes governing resource use, material, energy, and nutrient flows, as well as the environmental impacts associated with livestock production systems, with the aim of enhancing productive and
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The project, Park Royal Net Zero Food Supply Systems (Park Royal Net Zero - Park Royal Net Zero Food Systems ) is based at the Park Royal Industrial area. Park Royal in West London is one
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of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in nutritional metabolomics within a collaborative and dynamic environment