Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Austria
- Portugal
- United Kingdom
- Germany
- Netherlands
- Italy
- Denmark
- Ireland
- Spain
- Singapore
- Sweden
- Canada
- France
- Morocco
- Belgium
- Norway
- Japan
- Finland
- China
- Saudi Arabia
- Croatia
- Macau
- Poland
- New Zealand
- Switzerland
- Europe
- Lithuania
- Brazil
- Luxembourg
- Romania
- Slovenia
- India
- Mexico
- Qatar
- South Africa
- Worldwide
- 28 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Computer Science
- Biology
- Science
- Engineering
- Business
- Education
- Materials Science
- Environment
- Arts and Literature
- Chemistry
- Mathematics
- Linguistics
- Law
- Humanities
- Social Sciences
- Sports and Recreation
- Psychology
- Earth Sciences
- Electrical Engineering
- Philosophy
- Design
- Physics
- 14 more »
- « less
-
10 Sep 2026 Job Information Organisation/Company Nippon Veterinary and Life Science University Research Field Neurosciences Biological sciences Ethics in health sciences Chemistry Technology Medical
-
8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
-
aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
-
8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
-
- Food Service Worker Lead Business Title: Food Service Worker Lead Employee Type: Classified Position Details: The Opportunity: As the Food Service Worker Lead for Dining Services, you will work under the
-
University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 20 hours ago
) as well as any additional new studies according to strict protocol, food safety, and sanitation guidelines. This includes detailed control of ingredients and precise and accurate measurement. It is
-
, University Sustainability, FRN at George Mason, George Mason Dining Services (Chartwells), and the Patriot Pantry. It will also serve as a member of George Mason’s Food Rescue and Composting Working Group
-
-YN_ADMINPRO - Food Service Associate Manager Business Title: Sous Chef/Manager Employee Type: Admin. Professional Position Details: The Opportunity: As the Sous Chef/Manager for Student Affairs, you will work
-
study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has
-
study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has