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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 16 days ago
-creation of upcycled foods Background: This 4-year PhD offers an exciting opportunity to conduct innovative consumer and sensory focused research to support the development of upcycled foods for the Irish
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well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food
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food supply chains in advanced economies and how do farmers respond to these challenges. The PhD position is embedded in the research programme OPERA of FEB’s Research Institute. The project will be
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PhD Toward local resilient food systems in developed economies (1.0 FTE) (V24.0236) « Back to the overview Job description Since its foundation in 1614, the University of Groningen has enjoyed
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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of our food side streams is necessary. This PhD position addresses these challenges and aims to develop innovative routes for valorization of different food processing side streams and their use in
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constrain production-consumption systems within planetary boundaries. The PhD candidate will empirically explore the feasibility and impacts of such changes on the food provision systems of European countries
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Vacancies PhD Candidate New thermal-infrared satellite missions for water, food, and climate Key takeaways We seek a PhD candidate who is interested in conducting field measurements and data
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food