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19 Mar 2024 Job Information Organisation/Company Justus Liebig University Giessen Department Institute of Plant Nutrition Research Field Agricultural sciences » Soil science Biological sciences
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the “food lab muenster”, a real-life laboratory that links science, technology and practice in the context of sustainable nutrition. A very well-equipped food technology laboratory for sustainable product
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Bachelor's program in Sports Science with 120/90/60 credit points Master's program in Sports and Nutrition Master's program in Applied Sports Psychology Excellent language skills in German and English
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at the interface of food, nutrition and health sciences. The development of sustainable food systems and the prevention of nutrition-related diseases are complex topics with high social relevance. ZIEL established a
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Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt | Leipzig, Sachsen | Germany | about 2 months ago
of common diseases in childhood. Your profile Master’s degree in life sciences (biology, biochemistry, biomedicine, molecular medicine, nutritional science, physiology, etc.). Exceptional teamwork
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gGmbH. You will teach Bachelor’s and Master’s modules at the Department of Food • Nutrition • Facilities as well as interdepartmental courses. Your teaching and research will focus on nutrition, care
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primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using
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The Fraunhofer IGB develops and optimizes technologies and processes for the business areas of health, nutrition, the environment as well as sustainable and functional products. The IGB always
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, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using instrumental and sensory methods
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permanent position. The Faculty of Natural Sciences at UHOH brings together innovative basic research in nutritional science, food science, and biotechnology. The IPA is an international leader in production