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poultry and pigs. We offer The opportunity to pursue a doctorate in the field of animal nutrition Professional support on the way to your doctorate Excellent working opportunities in an innovative joint
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primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using
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, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using instrumental and sensory methods
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in the field of livestock nutrition, strengthening the research profile of the department and developing their own research agenda. The possible topics are broad and range from basic issues such as