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Field
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climate change and biodiversity in agri-food systems. Research from across scientific disciplines in various Leibniz Research Institutes will be synthesized and made tangible for science-policy dialogues
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15 Doctoral Researchers in Food Systems Economics (all genders welcome) Stellen-ID: 2774 Facility: Research Training Group (RTG) 2654 “Sustainable Food Systems” Contact person: Frau Dr. Melanie
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The Technical University of Munich (TUM) invitesapplications for the positions of Professor in Environmental Economics/International Economics of Commodities/Management of Digital Food Businesses W2
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found here: Professor in “Environmental Economics” Professor in “International Economics of Commodities” Professor in “Management of Digital Food Businesses” Scientific environment The professorships will
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design of plant-based fermented food products. Researcher profile: Doctoral candidate.Research field: Computer science, Applied mathematics.Type of contract: Temporary.Job status: Full-time.Duration: 36
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, systems approach to food systems transformation, including nutritional, socio-cultural and environmental dimensions strong interest in working with non-science actors as an internationally research
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Ph.D. position in Economics (f/m/d) (Economics of food / agro-food sector) on the Freising-Weihenstephan Campus, starting September 2024. Initial appointment will be 2 years with the possibility
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The German Federal Institute for Risk Assessment (BfR) is the national institute which prepares expert reports and opinions on questions of food, feed and chemical safety and consumer health
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a new Horizon Europe project launched in March 2024 that aims to address the urgent need for a more sustainable food system that benefits the environment, society, and the economy. The Heidelberg
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/preparing the work package reporting, ethics, budget, milestones and deliverables Co-design technology-based solutions with stakeholders and living labs spanning the food system Support living labs