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for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills
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. Wageningen University & Research is the university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international
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2 Apr 2024 Job Information Organisation/Company Instituto Superior de Economia e Gestão Research Field Agricultural sciences » Agronomics Researcher Profile First Stage Researcher (R1) Country
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agricultural or food-production applications. Unsafe decisions of autonomous robots may damage their hardware, the environment, or even harm humans. Together with an interdisciplinary team, we investigate new
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23 Mar 2024 Job Information Organisation/Company Charles University Environment Centre Research Field Environmental science Environmental science » Global change Environmental science » Other
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project presents an exciting opportunity for an ambitious scientist or engineer to work across the boundaries of chemistry, physics and engineering, with opportunities to develop a broad portfolio of skills
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Field of study: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Form of study: part-time The proposed dissertation thesis will conduct a thorough exploration
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Computational Science Physics Biochemistry Biology/Molecular Biology Food Chemistry/ Nutritional Sciences Pharmacology/Pharmaceutical Sciences please visit https://doschem.univie.ac.at/application/ to find
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Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has
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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health