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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular
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production conditions. We are looking for a doctoral Scientist (f/m/d) for a research project with focus on “sugar reduction in food using a natural sugar flavor enhancer from hydrangeas” Your tasks: Screening
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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular
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underlying goals are to isolate and characterize the pathways leading to increased performance in plants used for food, industry, and medicine. We accomplish these tasks by incorporating multiple -omics based
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, regional and global scales. Emphasis is placed on questions regarding the avoidance of land use conflicts, the improved adaptation to climate change, food and nutrition security, and the stabilization
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systems in Brandenburg by developing of innovations and establishing new value chains of paludiculture. As part of the federal program 'Natural Climate Protection', the Federal Ministry of Food and
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agronomy, agricultural engineering, geography, mathematics, physics or similar good knowledge of process-based crop modelling (e.g. DSSAT, APSIM, WOFOST, …) computer programming or scripting skills in (e.g