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to applications for externally funded projects We expect that you have a background in life science, health promotion, human nutrition, or equivalent. The candidate we seek: has practical experience with human
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of human disorders, nutrition, protein biotechnology as well as in the creation of novel types of functional biomaterials. Research project The successful applicant will contribute to a number of research
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technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology. Technology
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focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm
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of rebound effects across four needs (housing, nutrition, mobility, and consumables). More specifically, you will focus on quantitative simulation of rebound effects, enabling the ex-ante quantification
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, race, religion or ethnic background are encouraged to apply. The National Food Institute works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and
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corrosion prevention of materials used for carbon capture and storage (CCS) and Electrolyzers. DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion - DTU Food Kgs. Lyngby, Denmark
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of Polymer Science, Tissue Engineering, Flexible Electronic and Bioelectronics. DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion - DTU Food Kgs. Lyngby, Denmark Posted on 02/13
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better food products for a growing population and creates sustainable technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry
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for aquafeed ingredients including mussels and black soldier fly larvae, incorporating value chains and circular economy. You will be in charge of processing and analyzing the nutritional composition of feed