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Agri-Food Sector Supply Chain Resilience Management School PhD Research Project Directly Funded UK Students Dr Richard Bruce Application Deadline: 21 June 2024 Details Project objectives To better
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the FRESH, FST and NTU food community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as molecular biology, food science and technology, or
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to this growing field at DTU Food with advanced and strong research expertise in systems biology, molecular microbiology, and precision fermentation. The new position shall focus on increasing our ability
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. The position is attached to the Section of Medical Biotechnology. Requirements: A master's degree in biotechnology or a closely related field is mandatory. A degree in Food Science and/or Technology is
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: FOODCoST (Food Costing and Internalization of Externalities for System Transition) and SURFIT (Scaling Urban Regenerative Food Systems In Transition) Research subject: Agricultural Science Description
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Early research career opportunity if you have a PhD in nutrition, food security, public health, socio-ecological systems or other related health or social science An exciting 3-year role
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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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gas emissions to net zero by 2050). One of those approaches, and the core of this PhD project, is based on the virtualisation of the food manufacture sector. Virtualisation is a powerful tool for
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step change improvements in process performance; Informatics for process and product development with a background in big data applications in biotechnology, process development or food technology
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FieldAgricultural sciencesEducation LevelPhD or equivalent Skills/Qualifications PhD degree in the field of food technology, biology, food quality science or others related to the research area of the department