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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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Apply now Job no:500543 College / VP Area: College of Ag & Natural Res Work type:Staff Location:Newark Categories:Research & Laboratory, Full Time Context of Job: The Animal and Food Sciences
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international selection competition for 1 (one) entry-level PhD researcher position to carry out research activities in the scientific area of Natural Sciences, Food Sciences or related areas, under an employment
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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, systems approach to food systems transformation, including nutritional, socio-cultural and environmental dimensions strong interest in working with non-science actors as an internationally research
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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exchange and co-design of solutions to regional & global sustainability challenges. The National Centre of Excellence for Food Engineering (NCEFE) from Sheffield Hallam University was born from
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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Category: Faculty University Authorized FTE: 100 Unit: AGNR-Dean-Joint Inst for Food Safety & Applied Nutrition Hiring Range Minimum: Hiring Range Maximum: Campus/College Information: Founded in 1856