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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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non-scientific audience. The core part of your CV comprises: A PhD degree in molecular biology or biotechnology or similar Experience in plant or microbial gene editing, utilizing technologies like
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The Faculty of Chemistry, Biotechnology and Food Science The Faculty of Chemistry, Biotechnology and Food Science (KBM) employs about 160 people. Currently about 50 PhD students are enrolled into our
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Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural
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and consumption. You should hold (or be near to completing) a PhD in fields such as History, Agricultural Economics, Human Geography, Food Security, Agricultural Sciences, or related areas. Evidence of
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term until 31 March 2026, and full time at 1.0 FTE
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and food economics (incl. consumer behavior) Sustainable food systems Machine learning, AI and digital agribusiness management International agricultural development The job responsibilities include
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on the design and development of a low-power smart sensor system for cold storage food warehouses. You will report directly to Dr Edmond Nurellari in the School of Engineering and will work closely with
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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research