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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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, invites applicants for a salaried postdoctoral Associate position. We seek an individual to join the Ocean Chemistry and Ecosystems Division (OCED) supporting water quality nutrient laboratory analyses
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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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18 Months, Fixed-Term, Whole-time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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, agricultural or environmental science, or related disciplines. Solid knowledge of soil biogeochemistry and the mechanisms that determine soil nutrient availability and interaction with plant nutrient demand
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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/the public sector. Qualifications The applicant must hold a PhD in food technology, food chemistry, protein technology, biotechnology or similar. • Experience of working with aquatic or animal by-products is
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. All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section