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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 20 hours ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 20 hours ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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Environment and Sustainability at the University of Surrey seeks to appoint a Research Fellow to work on an international innovation project called “FoodCLIC – Integrated urban food policies: developing
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of Traditional Cereal Value Chains for Sustainable Food in Portugal (PRR-C05-i03-I-000161), funded by PRR - Next Generation EU, in the following terms: . SCIENTIFIC AREA: Dietetics and Nutrition, Nutrition
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threatens human and animal health and welfare, the environment, food security, economic development, and equity within societies. This RCN funded projects overarching goal, is to generate new knowledge about
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innovation project called “FoodCLIC – Integrated urban food policies: developing sustainability co-benefits, spatial linkages, social inclusion and sectoral connections to transform food systems in city
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JavaScript for all functions to work properly. Please turn on JavaScript in your browser and try again. 19th March 2024 Languages English English English PhD Research Fellow in marine food webs and
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The School of Agriculture, Food and Wine at the University of Adelaide is seeking a Postdoctoral Research Fellow to conduct investigations into molecular phenotyping approaches aimed at predicting wheat
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deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes. Key Responsibilities Participate in and manage the research project
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: Braga, Portugal Group/Unit: Food Processing and Nutrition Number of Vacancies: 1 Employment Type: Full time Contract Duration: 24 months Open Date for Applications: March 11th , 2024 Closing Date